Fort Worth Restaurant

229 W. Long Ave.
DuBois, PA  15801
(814) 371-7570
Fax (814) 371-8605

Sales@DuBoisFortWorth.com

All meals are served with your choice of two vegetables, one potato, fresh salad or soup and bread. All prices include an “in house” beverage (see list below), linens, plates and silverware. Please see other page for available entrée’s and side dishes. Below are three different variations of how you may want your banquet.  If you would like something different, please feel free to ask.  Also, if there is something you are looking for in particular and we do not have it listed, please mention it to us so we can service you!

Decorate FREE with our linen table clothes, linen napkins, candles and if you requested, flowers!

Gratuity & Tax are not included in these prices and is added automatically at the end of your banquet.

Choose 1 Meat & 1 Pasta:   $11.95/ per person

Choose 2 Meats & 1 Pasta: $13.95/ per person

Choose 3 Meats & 1 Pasta: $15.95/ per person

If you are interested in “luncheon” pricing our options are different. For complete pricing and menu options, please call: 371-7570! THANK YOU.

*House Beverages Include: Coffee, hot or cold Tea & any Coke products available.

* Catering and Banquet pricing are subject to change with market price change.

Price update 1-04-08

Choice of 2: $3.95  per person Choice of 3: $4.70  per person    Choice of 4: $5.40

                                 Choice of 5: $6.10                      Choice of 6: $6.95

All above pricing is based on ordering additional dinner items. If you would like appetizers as the only items served, pricing increases $2.50 per person (plus drinks, tax & gratuity)

    Hot Spinach Dip      º      Bacon Wrapped Water Chestnuts     º     Swedish Meatballs

    Stuffed Banana Peppers   º      Spicy Fried Ravioli    º     Sausage Stuffed Mushrooms   

    Brushetta    º      Wings (choose from : BBQ, mild, hot, garlic butter)   º    Boneless BBQ Ribs                                                             

     Stuffed Olives  º    Cucumber Salad    º     Potato Salad     º    Deviled Eggs

    Onion Petals     º    Fresh Fruit Salad    º     Vegetable Tray    º    Hot Crab Dip

     Chicken Cordon Blue Bites     º    Mini Croissant Chicken Sandwiches      º    Mini Quiche    

     Assorted Meat and Cheese Tray   

Premium Appetizers (add extra .50 per person) 

    Fried Calamari    º     Bacon Wrapped Scallops      º       Shrimp Cocktail

If choosing the “side salad” option, you may choose up to three dressings:

Italian      º        Ranch     º      Sweet n’ Sour    º     Bleu Cheese    º    French    

             Raspberry Vinaigrette     º      Balsamic Vinegar and Oil

SPRING SALAD, MACARONI SALAD or POTATO SALAD

If choosing the soup option, you may choose 1 option:

Italian Wedding Soup   º     New England Clam Chowder     º   Cream of Mushroom

Stuffed Pepper Soup    º     Loaded Baked Potato Soup    º   Pumpkin Crème

Sliced Pork Loin    º     Teriyaki Chicken     º    Seasoned Baked Chicken  

Stuffed Chicken Breast     º     Baked Haddock     º       Stuffed Pork Chops 

Sweet & Sour Chicken     º   Chicken Cordon Bleu  º  Honey Baked Ham

Beef Tips over noodles   º  Roast Beef au jus    º   Chicken Parmesan      

Chicken Stuffed with Wild Rice   º  Chicken Marsala     º     BBQ Pork

Turkey and stuffing    º  BBQ Ribs   º    Baked Cod   º    Swiss Steak     

º  Lemon Butter Scallops (add .75 extra per person)

º  Sliced Tenderloin in mushroom gravy (add .75 extra per person) 

Rigatoni      º      Spaghetti   º     Angel Hair    º      Fettuccini

(Meat, Marinara, Olive Oil and Garlic, or Alfredo sauce. All can be with or without meatballs.)

Lasagna (Meat or Meatless) º    Stuffed Shells   º    Manicotti    º   Baked Ziti   

º   Cheese Ravioli  

Corn   º     Peas   º     Parmesan/Garlic Green Beans    º    Green Bean Almondine

Honey Glazed Carrots    º   Broccoli      º     Green Bean Casserole   º      Asparagus

º  Mixed Vegetable Medley (seasonal vegetables)

Candied Sweet Potatoes     º    Mashed Potatoes (with gravy)   º     Butter and Parsley White Pototoes
Scalloped       º      Au Gratin   º      Roasted Red Skin Pototoes   º    Wild Rice   

Dessert is optional. For a “dessert tray mix” it is $1.75 extra per person.

Some of our delicious desserts include:

Chocolate or Yellow Cake with Frosting, Cheesecake with Cherries or Strawberries, Banana Crème Pie,

Chocolate Mousse, Carrot Cake, Apple Pie,  Cookies and Cream Pie,

Spice Cake, Fudge Brownies and more!

Please specify if would like a specific dessert so we can have it ready for your party.

Premium Desserts ($2.75 per person):  Reese's Peanut Butter Pie, Chocolate Lovin' Spooncake, Creme Brulee, Tiramisu

 We do require I final “head count” of all guests 2 weeks prior to the event. We do charge full price for any “no shows” at any event. If your banquet consists on 50 or more people we do require a deposit at time of booking. Arrangements will be made with Manager at that time. If you desire to cancel your reservation your deposit is fully refunded as long as you cancel 2 weeks prior to the event. There will be no exceptions.
                                                           THANK YOU!!