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FROM THE GRILL

 

 

 

All Steak and Prime Rib dinners are served with a choice of: baked potato, fries, wild rice pilaf, pasta, vegetables, mashed or sweet potato. 

Choice of soup, salad, or coleslaw. (Add .99 for French Onion Soup)


All steaks are seasoned with our own blend of spices. If you’d prefer no seasoning just ask.

Please allow ample cooking time for well done steaks.

 

CHAR GRILLED Steaks  

 

10 oz. Sirloin                         $13.99                     

18 oz. Porterhouse               $22.99                                      FILET TENDER TIPS

12oz. New York Strip          $17.99                                               6 oz. Portion         $9.99                      

6 oz. Filet Mignon               $13.99                                               8 oz. Portion         $10.99

10 oz. Filet Mignon              $16.99

14 oz. Delmonico                 $19.99

 

 

Add sautéed peppers, mushrooms or onions to any meal for $1.00 each.

 

Prime Rib                                 

Slow roasted and served with hot Au Jus.          

Only available after 4 p.m.                                      

12 oz. Cut                   $16.99ADD A LUMP CRAB CAKE TO ANY ENTREE FOR ONLY $5.99

16 oz. Cut                   $18.99

22 oz. Cut                  $22.99

 

Ask for our spicy horseradish sauce.

 

Fort Worth specialty Toppings

Top your steak with our sauteed shrimp in creamy Alfredo sauce to any steak for only $3.99

Available in Garlic or Cajun Shrimp

 

  Or try your Steak or Prime Rib with Cajun or Montreal

 Seasoning for just .75 more!

 

 

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All of our steaks are char-grilled.

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The FDA advises that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.